
Dr. Muhammad Shafiur Rahman
drshafiur@sub.edu.bd
Associate Professor & Head
Ph.D in Food Process Engineering, GNU, South Korea, Post-doc. Food Science and Technology (South Korea))
Dr. Muhammad Shafiur Rahman obtained his Bachelor of Science (B.Sc.) and Master of Science (M.Sc.) degrees in Applied Nutrition and Food Technology from Islamic University, Kushtia, Bangladesh in 2004 and 2005 respectively. In 2006-07, Mr. Rahman served in Muslim-Aid, UK, field office Bangladesh as a Research Associate. Later, he joined as a Lecturer in the Department of Food Engineering and Technology (FET), State University of Bangladesh (SUB) in 2008, and then promoted to Senior Lecturer in 2......
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