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Md. Asaduzzaman

Assistant Professor & Academic Coordinator

M. Engg. (BUET) M. Sc. (CVASU); B. Sc. (HSTU)

Engineer Md. Asaduzzaman currently serves as the coordinator of the Department of Food Engineering & Technology at the State University of Bangladesh. With over five years of teaching experience, he has imparted his knowledge to students and enriched their learning. Additionally, he possesses extensive research expertise and brings to his role three years of valuable industrial and administrative experience gained in reputable food industries, including Islam Group (Aftab Bahumukhi Farms Limited) and Akij Food and Beverage Industries. Holding an M. Engg. in Advanced Engineering Management from Bangladesh University of Engineering and Technology (BUET), Md. Asaduzzaman has furthered his academic qualifications. He also earned an M.Sc. in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University (CVASU), and a B.Sc. in Food and Process Engineering from Hajee Mohammad Danesh Science and Technology University (HSTU). Recognized for his exceptional bachelor's thesis project, Md. Asaduzzaman was awarded the National Science and Technology (NST) Fellowship by the Government of the People’s Republic of Bangladesh. His commitment to advancing knowledge is evident through numerous research publications in international journals. Furthermore, he has played a pivotal role in research and development, serving as an investigator in R&D research grants for the Economic Year 2022-2023 and as an Associate Investigator in two Research Grants (Special Allocation for the Economic Year 2019-2020 and 2020-2021) from the Ministry of Science and Technology, People’s Republic of Bangladesh. In addition to his academic and research contributions, Md. Asaduzzaman actively collaborates with esteemed journals as a guest reviewer. His involvement includes journals such as Food Analytical Methods, Trends in Sciences (Walailak University), Journal of Advances in Mathematics and Computer Science, Journal of Agriculture and Ecology Research International, Asian Journal of Medical Principles and Clinical Practice, American Journal of Food Technology, and Journal of Advances in Biology & Biotechnology. Md. Asaduzzaman's research interests are diverse, encompassing antioxidants, pigments, minimization of post-harvest losses of fruits, and the utilization of food wastes. His wealth of experience and dedication to both academia and research make him a valuable asset in the field of Food Engineering & Technology.
  • 2024 - Asaduzzaman, M., Hasan, N., Begum, K. and Hoque, S.Z., 2024. Degradation kinetics of lycopene from red amaranth & preparation of winter melon jelly using this lycopene and comparison with commercial jelly. Heliyon.
  • 2023 - Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage PLOS One, 18 (11), e0293553
  • 2023 - Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition Journal of Agriculture and Food Research, 14, p.100709.
  • 2023 - Hydrobiology of Saline Agriculture Ecosystem: A Review of Scenario Change in South-West Region of Bangladesh R Akter, N Hasan, F Reza, M Asaduzzaman, K Begum, M Shammi Hydrobiology (MDPI), 2(1), pp 162-180 
  • 2022 - Effects of addition of dried sweet potato peels powder on the quality characteristics of cupcakes Sorifa, A., Rahman, M., Asaduzzaman, M. Annual Research & Review in Biology
  • 2022 - Cost Benefit Analysis of Fire Safety Systems in the Ready-Made Garment Industry: A Case Study Md. Asaduzzaman Annals of Burns and Fire Disasters, 35 (2), 137-151.
  • 2022 - Lycopene-A Review: Chemistry, Source, Health Role, Extraction, Applications Asaduzzaman, M. Annual Research & Review in Biology, 37(2), pp.11-24.
  • 2021 - The Implementation of Hazard Analysis Critical Control Point (HACCP) Plan for Chicken Nugget Plant. Asaduzzaman, M. Asian Food Science Journal, 20(5), pp.11-24.
  • 2020 - Comparisons of proximate composition sensory evolution physiochemical total phenol flavanoid content and Antioxidant effect of mixed fruit bar from mango pineapple and papaya. Asaduzzaman, M., Hasan, N., Begum, K. IJSER, 11(10), pp.509-530.
  • 2019 - Potential Allelopathic Candidates for Land Use and Possible Sustainable Weed Management in South Asian Ecosystem. Begum, K., Shammi, M., Hasan, N., Asaduzzaman, M. and Fujii, Y. Sustainability, 11(9), p.2649.
  • 2014 - Adoption of Salt tolerant variety in the Coastal areas of Bangladesh. Khandker, S., Begum, K., Hasan, N., Sarker, S.C., Asaduzzaman, M. Applied Science Reports, 8(1), pp.13-20.
  • 2014 - Evaluation of Brinjal Cultivars (Solanum Melongena) Against Root- Knot Nematode Meloidogyne Spp. Begum, K., Hasan, N., Asaduzzaman, M. and Akhtar, N. Applied Science Reports, 7(3), pp.129-134
  • 2013 - Comparisons of physiochemical, total phenol, flavonoid content and functional properties in six cultivars of aromatic rice in Bangladesh. Asaduzzaman, M., Haque, M.E., Rahman, J., Hasan, S.K., Ali, M.A., Akter, M.S. and Ahmed, M. African Journal of Food Science, 7(8), pp.198-203.

  • Inter-University Innovative Software Expo in IT Festival 2010 Received first prize for innovative software project
  • Software Exhibition in IT Festival 2009 Received the second prize for innovative software project
  • 7 th Bangladesh and 4 th SAARC Jamboree 2004 Successful participation
Research Fund:

  • Microbiological hazard analysis of public health for low-income people (Biology, Medicine and Nutrition: 132)
  • Effect of freeze-thaw pretreatment on yield and quality of mustard seed oil (Applied Science and Engineering: 03; Economic year: 2021-2022)
  • Development of snacks and cookies by using pumpkin seeds and peels. (Associate investigator) Research project No: ES 382 (Economic year: 2020-2021)
  • Development of baked cakes using sweet potato peels powders. (Associate investigator) Research project No: ES 395 (Economic year: 2019-2020)
  • Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh (Agriculture and Environment: 285; Economic year: 2011-2012)


*** Admission going on for Fall 2024 *** LLB Admission form submission last date: June 27, 2024 *** LLB Admission test date: June 29, 2024. *** Congratulations! to all the newly enrolled advocates from the State University of Bangladesh ***
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