Flash News


Flash News

We're Moving Soon to Permanent Campus, South Purbachal











Md. Easdani

Senior Lecturer (On Study Leave)

M.Sc. in Food Science, Technology and Business (BIFTEC) from Katholieke Universiteit Leuven (KU Leuven)

M.Sc. in Food Science, Technology and Business(BIFTEC)
from Katholieke Universiteit Leuven(KU Leuven)

1) Smet C., Govaert M., Kyrylenko A., Easdani M., Walsh J. L. and Van Impe J., 2019. Inactivation of Listeria monocytogenes and Salmonella Typhimurium planktonic cells and biofilms with plasma activated liquids. Front. Microbiol (accepted; IF = 4.259)

2) Bhuiyan M.H.R., Yeasmen N., Islam M. A. and Easdani M., 2017. Development of sauce from locally available Hog plum (Spondias dulcis) in Bangladesh. Fundam Appl Agric 2017, 2(2): 267-270.

3) Bhuiyan M.H.R. and Easdani M., 2013. Preserve and Candy Development from Unripe Bel (Aegle Marmelos). J. Environ. Sci. & Natural Resources, 6 (2): 121-126.

4) Easdani M., Khaliduzzaman and Bhuiyan M.H.R., 2013.The Design of HACCP plan for Potato Chips Plant in Bangladesh. J. Environ. Sci. & Natural Resources, 5 (2): 329-338, 2012.

5) Sarwar Inam A. K. M., Hossain M.M., Siddiqui A. A., and Easdani M., 2013. Studies on the Development of Mixed fruit Marmalade. J. Environ. Sci. & Natural Resources, 5 (2): 315-322, 2012.

6) Siddiqui A.A., Easdani M., 2012. Development of shelf stable strawberry flavoured milk. SUB Journal of Public Health, 5 (2): 32-37.

7) Khaliduzzaman, Siddiqui A. A., Islam M.M., Easdani M. and Bhuiyan M.H.R., 2012. Effect of Honey on Freezing Point and Acceptability of Ice Cream. Bangladesh Res. Pub. J. 7(4): 355-360.

8) Siddiqui A.A., Bhuiyan M.H.R. and Easdani M., 2012.Ginger (Zingiber officinale) Preserve and Candy Development. Bangladesh Res. Pub.J. 7(3): 283-290.

9) Siddiqui A.A., Easdani M., Khaliduzzaman and Bhuiyan M.H.R., 2012. Effect of Cryopreservative on Quality and Shelf Life of Frozen Beef. Bangladesh Res. Pub. J. 7(2): 175-181.

10) Easdani M, Haque M.A., Inam A.K.M.S., Islam M.N. and Monir M.R., 2011. Studies on processing and sorption isothermal behaviors of shelf stable papaya flake. Intl.J.BioRes. 10(1): 35-44.

11) Easdani M, Haque M.A., Islam M.N. and Karmoker P., 2011. Studies on Effects of Storage and Packaging Materials on Papaya Flake. J. Environ. Sci. & Natural Resources, 4(1): 29-38, 2011.

12) Inam A.K.M.S., Haque M.A., Shams-Ud-Din M. and Easdani, M., 2010. Effects of chickpea husk on the baking properties of chapattis. J. Bangladesh Agril. Univ. 8(2):297-304, 2010.

13) Easdani, M. Packaging study and shelf life analysis of potato chips in different environmental conditions. Res. J. of Chemistry and Environment. (Working on Manuscript).

14) Easdani, M. Varietal Characteristics analysis and effect of storage methods on processing of potato chips. (Working on Manuscript).



*** Admission going on for Spring 2024 *** Admission test will be held on December 01, 2023 (Except Pharmacy & LLB); Last date of Form Submission on November 29, 2023 *** LLB Admission Test Result has been Published for Spring-2024 Semester *** Congratulations! to all the newly enrolled advocates from State University of Bangladesh ***
cancel arrow_drop_up