On 2 November 2026, students of the 55 Day and 56 Evening batch of the Department of Food Engineering and Nutrition Science (FENS) participated in an industrial visit to Nestlé Bangladesh as part of their academic learning activities.

The visit provided students with an excellent opportunity to gain practical exposure to the food industry and understand various aspects of industrial food production. During the visit, students explored different stages of food processing and manufacturing, quality control and assurance, food safety management, packaging, hygiene and sanitation, and other essential industrial operations. They also gained valuable insights into how theoretical knowledge is applied in real-world food manufacturing environments.

The visit was accompanied by Dr. Muhammad Shafiur Rahman and Efath Jahan, faculty members of the department, who guided and supported the students throughout the programme.

Overall, the industrial visit was a valuable and enriching learning experience for the students. It helped bridge the gap between classroom-based learning and practical industrial applications while enhancing their understanding of modern food processing industries and their professional career prospects.

SDG 4: Quality Education, SDG 8: Decent Work and Economic Growth & SDG 9: Industry, Innovation, and Infrastructure