Ifath Jahan Trishna is a Lecturer in Food Engineering and Nutrition Science at the State University of Bangladesh. She holds a B.Sc. in Food Engineering and Technology and has gained practical experience through industrial training at Romania Food and Beverage Ltd. and professional experience as an Assistant Trainer at the International Labour Organization (ILO). Her academic interests include food processing, food safety, quality assurance, and food product development. Through participation in professional training programs, seminars, workshops, and academic activities, she continues to strengthen her expertise and remains committed to teaching, research, knowledge sharing, and the advancement of Food Engineering and Nutrition Science.