Syeda Farhana Najnin is a dedicated lecturer in the department of Food Engineering and Nutrition Science, under the School of Science and Technology, State University of Bangladesh (SUB). She completed her BS (Hons.) and MS (Thesis) from Institute of Nutrition and Food Science, University of Dhaka, where she achieved 3rd place in her MS program and was awarded an NST fellowship by Ministry of Science and Technology for her thesis. Throughout her academic journey, she consistently received scholarships for her outstanding performance in each public exam and also for her BS result. Her professional journey is marked by her impactful roles as a trainer at GAIN and as a Senior Teacher (Biology) at Milestone College, Uttara. Her tenure as a Research Fellow at BCSIR was particularly notable, where she successfully developed a new nutrient-enriched food product. She has made significant contributions to her field with extensive experience in lab work, food analysis, and various experimental techniques. In addition to her academic and professional achievements, Syeda is actively involved in extracurricular activities and has a deep passion for dancing, which enriches her multifaceted personality.