International

1. Syeeda Shiraj-Um Monira, Mohammad Gulzarul Aziz, Subrato Kumar Dey Mondal (2019). Assessment of the impact of formalin treatment on the quality and shelf life of mango, AgricEngInt: CIGR Journal, 21: 185 – 191.
2.   M.G. Aziz,Y. A. Yusof, C. Blanchard, M. Saifullah, A. Farahnaky, G. Scheiling. (2018). Material Properties and Tabletting of Fruit Powders. Food Engineering Reviews:
   https://doi.org/10.1007/s12393-018-9175-0
3. NS Zafisah, YA Yusof, MA Ali, NS Roslan, A Tahir, MG Aziz, NL Chin (2017). Processing of raw coconut milk for its value addition using spray and freeze drying techniques. Journal of Food Process Engineering, DOI: 10.1111/jfpe.12602
4. Rokeya Begum, Yus Aniza Yusof, Mohammad Gulzarul Aziz & M. Burhan Uddin (2017). Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: effects of drying. International Journal of Food Properties, 1:1-12 (http://dx.doi.org/10.1080/10942912.2017.1295054)
5.  M. Saifullah, Y.A. Yusof, N.L. Chin, M.G. Aziz, M.A.P. Mohammed, N.A. Aziz (2016). Dissolution profiling and its comparison of natural fruit powder effervescent tablets. Journal of Food Engineering, 178: 60-70
6. Taufiq, A. M., Yusof, Y. A., Chin, N. L., Othman, S. H., Serikbaeva, A. and Aziz, M. G. (2015). Physicochemical properties of tamarind and pineapple fruit pulps and powders, International Food Research Journal, 21(4): 1569-1573
7. A. Ahsan, M. Alamgir, M. Imteaz S. Shams, M.K. Rowshon, M.G. Aziz, S. Idrus (2015). Municipal Solid Waste Generation, Composition and Management: Issues and Challenges - A Case Study, Environmental Protection Engineering, 41(3): 43-59.
8. PH Chong, YA Yusof, MG Aziz, NM Nazli, NL Chin, SKS Muhammad. 2014. Effects of Spray Drying Conditions of Microencapsulation of Amaranthus gangeticus Extract on Drying Behaviour. Agriculture and Agricultural Science Procedia, 2: 33-42
9.   AM Taufiq, YA Yusof, NL Chin, SH Othman, A Serikbayeva, MG Aziz. 2014. In-Vitro Dissolution of Compressed Tamarind and Pineapple Powder Tablets. Agriculture and Agricultural Science Procedia, 2: 53-59
10. M Saifullah, YA Yusof, NL Chin, MG Aziz, MAP Mohammed, NA Aziz.. 2014. Tableting and Dissolution Characteristics of Mixed Fruit Powder. Agriculture and Agricultural Science Procedia, 2: 18-25
11. R Begum, MG Aziz, MB Uddin, YA Yusof (2014). Characterization of jackfruit (Artocarpus Heterophyllus) waste pectin as influenced by various extraction conditions. Agriculture and Agricultural Science Procedia, 2: 244-251
12. Chong, P. H., Yusof, Y. A., Aziz, M. G., Mohd. Nazli, N., Chin, N. L. and Syed Muhammad, S. K. (2014). Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis, International Food Research Journal, 21(4): 1569-1573
13. Chong, P. H., Yusof, Y. A., Aziz, M. G., Mohd. Nazli, N., Chin, N. L. and Syed Muhammad, S. K. (2014). Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis, International Food Research Journal, 21(4): 1569-1573
14. Pik Han Chong, Mohammad Gulzarul Aziz, Yus.Aniza Yusof, Naim Mohammad Nazli, Nyuk Ling Chin, Sharifah Kharidah Syed Muhammad (2014). Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder, Journal-The Institution of Engineers, Malaysia, 74(2):1-10
15. Min Yi, Yus Aniza Yusof, Mohammad Gulzarul Aziz, Chin Nyuk Ling, Nor Amaiza Mohd Amin. (2014). Characterization of fast dispersible fruit tablets made from green and ripe mango fruit powders, Journal of Food Engineering, 125; 17-23
16. Lei Pei Zea, Yus Aniza Yusof, Mohammad Gulzarul Aziz, Chin Nyuk Ling, Nor Amaiza Mohd Amin. (2013). Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders, Powder Technology, 247: 112-119
17. Y. A. Yusof, N. L. Chin, M. S. Annuar, S. Ahmad, R. Abdullah, C. R. MD Nor and M. G. Aziz. 2013. Tabletting characteristics of the selected Malaysian herbs. Journal of Food Science & Engineering, 3:255-266
18. Ooi Tzy Chin, Yus Aniza Yusof, Chin Nyuk Ling, Abu Talib Rosnita, Mohammad Gulzarul Aziz. (2013). Changes in friction, surface roughness and tensile strength upon compaction of ficus deltoidea powder. ScienceAsia, 39: 520-526
19. F. B. Nasaruddin, Y. A. Yusof,  N. L. Chin, J. Endan, N. A. Mohd. Amin, M. G. Aziz. (2012). Effect of Loading Weight and Grinding Time on Size Reduction of Cardamom, Clove and Cumin Using a Knife Mill. Food, Agriculture and Environment, 10:240-244
20. E. A. A. Rahman, R. A. Talib, M. G. Aziz, Y. A. Yusof.  (2013). Modelling the effect of temperature on respiration rate of fresh cut papaya (Carica papaya L.). Food Science and Biotechnology (Accepted).
21. L. T. Ng, C.P. Han, Y. A. Yusof, N. L. Chin, R. A. Talib, F. S. Taip and M. G. Aziz. (2012). Physicochemical properties of spray-dried pitaya fruit powder as natural colourant. Food Science and Biotechnology, 21(3): 675-682
22. C. L. Too, Y. A. Yusof, N. L. Chin, A. R. Talib and M. G. Aziz. (2012). Size reduction of selected spices using knife mill: experimental investigation and model fitting, Food, Agriculture and Environment, 9(3&4): IF: 0.425
23. M.G. Aziz, A.M. del Hierro & K.D. Kulbe. 2011. Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase. Enzyme and Microbial Technology, 48:85-91
24. M. G. Aziz, Y. A. Yusof and K. D. Kulbe. (2011). Production and application of glucose-fructose oxidoreductase for conversion of pineapple juice sugars. African Journal of Microbiology Research, 5(28): 5046-5052
25. M. G. Aziz, J. Roy, M.S.H. Sarker and Y.A. Yusof. 2011. Isolation and use of bitter gourd polysaccharides in formulating dietetic soft drinks. African Journal of Agricultural Research, 6(23): 5314-5319
26. K. Parvin, M. G. Aziz, Y. A. Yusof, M.S.H. Sarker and H. P. Sill. (2011). Degradation kinetics of water soluble annatto extract and sensory evaluation of annatto colored yoghurt. Food, Agriculture and Environment, 9(3&4): 132-135.
27. Ser Dee Lim, Yus Aniza Yusof, Chin Nyuk Link, Rosnita A. Talib and Aziz, M. G. (2011). Effect of extraction parameters on betacyanins yield from pitaya fruits. Journal of Food, Agriculture and Environment, 9(2): 158-162. 
28. Imtiaz, H., Burhan Uddin, M. and Gulzar, M. A. (2011). Evaluation of weaning foods formulated from germinated wheat and mungbean from Bangladesh. African Journal of Food Science, 5(17):897- 903
29. M.S.H Sarker, S.M.K. Hasan, M.G. Aziz, M.T. Islam, S.M.R. Azam, S. Roy and M.N. Ibrahim. (2012). The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder. Journal of Tropical Agriculture, 35:855-864
30. Hussain, I., Burhan Uddin, M. and Aziz, M. G. (2011).  Optimization of anti-nutrients from germinated wheat and mungbean by response surface methodology. International Food Research Journal, 18(3): 921-927.
31. Aziz, M. G., A.M. del Hierro & K.D. Kulbe. (2010). Pineapple fruit pulp polysaccharides and their enzymatic liquefaction. International Food Research Journal, 17:193-203
32. M.M. Chawdhury, M.G. Aziz & M. B. Uddin. 2005. Development of shelf-stable ready-to-serve green coconut water. Biotechnology, 4(2):121-125. (Scopus/Elsevier)
33. A.Palma, M.G. Aziz, M.M. Chawdhury & M.B. Uddin. 2004. Effects of edible oils on quality and shelf-life of low fat mayonnaise. Pakistan journal of Nutrition. 3(6): 340-343.
34. National
35. MS Kamal, MN Islam & G. Aziz. 2014. Effect of sweet potato flour of two local varieties on quality of breads. J. Bangladesh Agril. Univ., 11(2): 301-30
36. J Kowser, MG Aziz, MB Uddin (2016). Isolation and characterization of Acetobacter aceti from rotten papaya, Journal of the Bangladesh Agricultural University, 13(2): 299-306.
37. MS Islam, MG Aziz, MG Mortuza, MA Rahman (2017). Profiling of Physical and Chemical Properties of Mango at Different Ripening Stages, Journal of Environmental Science and Natural Resources, 9(2): 121-126
38. R Begum, YA Yusof, MG Aziz, MB Uddin (2017). Screening of Fruit Wastes as Pectin Source. Journal of Environmental Science and Natural Resources 10 (1), 65-70
39. R Begum, YA Yusof, MG Aziz, MB Uddin (2018). Screening of Fruit Wastes as Pectin Source, Journal of Environmental Science and Natural Resources, 10(1): 65-70
40. Raiya Adiba Antora, Md Pavel Hossain, Syeeda Shiraj Um Monira, Mohammad Gulzarul Aziz (2018). Effect of formaldehyde on some post-harvest qualities and shelf-life of selected fruits and vegetables, Journal of the Bangladesh Agricultural University, 16(1): 151-157
41. MW Ahmed, MG Aziz, MN Islam (2018). Modeling of Moisture Adsorption Isotherm of Selected Commercial flours of Bangladesh. The Agriculturists 16 (02), 35-42
42. MA Islam, A Farzana, MG Aziz, MB Uddin (2018). Development of probiotic milk drinks using probiotic strain isolated from local yogurt. Fundamental and Applied Agriculture 3 (2), 446-45213.
43. Syeeda Shiraj-Um Monira, Mohammad Gulzarul Aziz, Subrato Kumar Dey Mondal (2019). Assessment of the impact of formalin treatment on the quality and shelf life of mango, AgricEngInt: CIGR Journal, 21: 185 – 191.
44. EH Biswas, MA Islam, R Ferdowsi, YA Yusof, MG Aziz (2019). Effect of sugar and starch on chemical and organoleptic parameters of pineapple bar during storage,Progressive Agriculture 30 (2), 227-237