Details
Dr. Shabbir Ahammed
shabbir@sub.edu.bd
Assistant Professor & Coordinator
Ph.D in Food Science & Engineering, JNU, China, Post-doc. Food Science & Engineering (China)
Dr. Shabbir Ahammed obtained his Bachelor of Science (B.Sc.) degree in Food and Process Engineering from Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, Bangladesh in 2010. In 2011, Dr. Ahammed received the Italian government scholarship (ADiSU) for Master of Science (M.Sc.) degree. In the following year, he obtained Erasmus exchange scholarship under double degree program. Dr. Ahammed obtained M.Sc. in Food Engineering degree from University of Salerno, Fisciano, Italy and M.Sc. in Food Science and Technology Engineering from Corvinus University of Budapest, Budapest, Hungary in 2014. He served as team leader of Food Quality & Safety and Hygiene in Cofoco Airport Solutions Aps, Copenhagen, Denmark from Sep. 2014 to Feb. 2016. Dr. Ahammed received fellowship from China Scholarship Council (CSE), China for conducting Ph.D. in 2016. He obtained the Ph.D. degree in Food Science & Engineering from Jiangnan University, Wuxi, China in June 2021 and received Postdoctoral fellowship at the same university. He led a research team of Ph.D. and Master students at Jiaxing Institute of Future Food, Jiaxing, China. Till date, he has research publications in different international high impact journals (total impact factor >70) published by Elsevier, MDPI, and University journal in the Netherland, Switzerland, UK, Hungary etc. Dr. Ahammed is a peer reviewer of Food Bioscience published by Elsevier, United Kingdom.
- Easdani, M., Liu, F., Impe, Jan
F.M. V., Ahammed, S., Chen, M., & Zhong, F. (2024). Modulating
hydrophobic and antimicrobial gelatin-zein protein-based bilayer films by incorporating
glycerol monolaurate and TiO2 nanoparticles. Food Packaging
and Shelf Life (Accepted). (IF 8.5, Q1,
Elsevier, the Netherlands).
- Khin, Myat N., Ahammed, S.,
Aziz, T., Al-Asmari, F., Sameeh, Manal Y., Cui, H., & Lin, L. (2024).
Characterization of Composite Film Containing Polyvinyl Alcohol Cross-Linked
With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable
Packaging. Packaging Technology and Science, 37(10), 975-987. (IF 2.8, Q2,
John Wiley and Sons Ltd, United Kingdom). https://doi.org/10.1002/pts.2841
- Khin, M. N., Ahammed, S.,
Kamal, M. M., Saqib, M. N., Liu, F., & Zhong, F. (2024). Investigating
next-generation edible packaging: Protein-based films and coatings for
delivering active compounds. Food Hydrocolloids for Health, 6, 100182. (IF
4.6, Q1, Elsevier, the Netherlands). https://doi.org/10.1016/j.fhfh.2024.100182
- Mst Nushrat Yiasmin, Shabbir
Ahammed, Md. Easdani, Md Nazmus Saqib, Weichao Cao, Xiao Hua (2024).
Metabolomic differences between non-hydrothermal treated water-soluble (WSPs)
and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides
fermented by Lactobacillus acidophilus and L. plantarum. International Journal
of Biological Macromolecules, 272, 132709. (IF 7.7, Q1, Elsevier, the
Netherlands). https://doi.org/10.1016/j.ijbiomac.2024.132709
- Easdani, M., Ahammed,
S., Saqib, M. N., Liu, F., & Zhong, F. (2023). Engineering
biodegradable controlled gelatin-zein bilayer film with improved mechanical
strength and flexibility. Food Hydrocolloids, 109430. (IF 11.0, Q1,
Elsevier, the Netherlands). https://doi.org/10.1016/j.foodhyd.2023.109430
- Ahammed, Shabbir,
Md Easdani, Fei Liu, and Fang Zhong (2023). Encapsulation of Tea Polyphenol in
Zein through Complex Coacervation Technique to Control the Release of the
Phenolic Compound from Gelatin–Zein Composite Film. Polymers 15, no. 13:2882. (IF
4.7, Q1, MDPI, Switzerland). https://doi.org/10.3390/polym15132882
- Ahammed, S.,
Liu, F., Easdani, M., Saqib, M. N., & Zhong, F. (2023). Self-assembly of
zein in aqueous acetic acid and ethanol solvents: Effect on mechanical
properties of the zein film. Food Packaging and Shelf Life, 38, 101120. (IF
8.5, Q1, Elsevier, the Netherlands). https://doi.org/10.1016/j.fpsl.2023.10112
- Saqib, Md Nazmus, Shabbir
Ahammed, Fei Liu, and Fang Zhong (2022). Customization of Liquid-Core
Sodium Alginate Beads by Molecular Engineering. Carbohydrate Polymers
284:119047. (IF 10.7, Q1, Elsevier, United Kingdom). https://doi.org/10.1016/j.carbpol.2021.119047
- Saqib, Md Nazmus, Fei Liu,
Maoshen Chen, Shabbir Ahammed, Xiaoyong Liu, and Fang Zhong (2022).
Thermo-Mechanical Response of Liquid-Core Beads as Affected by Alginate
Molecular Structure. Food Hydrocolloids, 131:107777. (IF 11.0, Q1,
Elsevier, the Netherlands). https://doi.org/10.1016/j.foodhyd.2022.107777
- Khin, Myat N. O. E., Shabbir
Ahammed, and Fang Zhong (2021). Development of (5-(4,6-Dichlorotriazinyl)
Aminofluorescein) DTAF-labelled Polysaccharides for Characterization of
Microstructure and Phase Distribution of Composite Hydrogel Visualization of
Hydrogels Using Clsm. Food Bioscience 41: 100909. (IF 4.8, Q1, Elsevier,
United Kingdom). https://doi.org/10.1016/j.fbio.2021.100909
- Khin, Myat Noe, H. Douglas Goff,
John Nsor-Atindana, Shabbir Ahammed, Fei Liu, and Fang Zhong (2020).
Effect of Texture and Structure of Polysaccharide Hydrogels Containing Maltose
on Release and Hydrolysis of Maltose During Digestion: In Vitro Study. Food
Hydrocolloids 112:106326. (IF 11.0, Q1, Elsevier, the Netherlands). https://doi.org/10.1016/j.foodhyd.2020.106326
- Ahammed, Shabbir,
Fei Liu, Jingmin Wu, Myat Noe Khin, Wallace H. Yokoyama, and Fang Zhong (2020).
Effect of Transglutaminase Crosslinking on Solubility Property and Mechanical
Strength of Gelatin-Zein Composite Films. Food Hydrocolloids 116: 106649. (IF
11.0, Q1, Elsevier, the Netherlands). https://doi.org/10.1016/j.foodhyd.2021.106649
- Ahammed, Shabbir,
Fei Liu, Myat Noe Khin, Wallace H. Yokoyama, and Fang Zhong (2020). Improvement
of the Water Resistance and Ductility of Gelatin Film by Zein. Food
Hydrocolloids 105:105804. (IF 11.0, Q1, Elsevier, the Netherlands). https://doi.org/10.1016/j.foodhyd.2020.105804
- Krisztina Albert1,
András Koris, Shabbir Ahammed, Igor Gáspár, and Gyula Vatai (2015).
Vinaigrette Production by Membrane Emulsification: Process Optimization and
Product Development. Periodica Polytechnica Chemical
Engineering 59(3), pp. 206-208. (IF 1.45, Q3, Budapest University of
Technology and Economics, Hungary). https://doi.org/10.3311/PPch.7583
- 2021: Post-doctoral fellowship, July 2021 to July 2023 from Jiangnan University, Wuxi, China.
- 2016: Chinese government scholarships by China Scholarship Council (CSE).
- 2012: Erasmus exchange scholarship by European Commission.
- 2011: A.Di.S.U. scholarship by Italian Government.
Peer Reviewer
- Food Bioscience, published by Elsevier, Impact factor (IF) 5.2, Q1.